My favorite thing in the world to make? French/Italian Macaróns. I am definitely not talking about the coconut macaroons most Americans think of. These delicate confections are made with a light almond flour (making them gluten-free), fluffy egg whites, and some kind of cream or filling between. I first fell in love with this dessert when I went to France in 2009. My first bite of a macarón was pure heaven–chocolatey, crisp, yet gooey on the inside, and filled with all different textures and flavors that just seemed to kiss my palette. Every since then, I have been receiving macaróns for birthdays and holidays, but a a few years ago, I embarked on a journey to make these splendidly tricky desserts. Continue reading
I made this smoothie a couple of days ago for my post-run pick-me-up. If you did not already know, I am a smoothie addict! This smoothie was inspired by the fresh organic cherries I bought at the store the other day. Cherries always remind me of summer, probably because they are in season now. If you say you do not like cherries and the only cherries you have had are those neon red Maraschino cherries… shame on you… I love cherries, but I loathe those fake ones. I suggest you give real cherries another shot. Why not begin with my Cherry Vanilla Smoothie?
Good morning! Today I am going to start my Strength Circuit Series! These are my various workouts I do first thing in the morning right after I wake up. They are not meant to be super crazy cardio or extreme weight lifting circuits, just something to wake me up and kick-start my body and metabolism. There are five rotations I go through, one per day. When I have completed all five (five days), I will just begin again on rotation one the following day. I work based off of rotations, rather than designate Monday to one circuit, another to Tuesday and so on, because this allows me to listen to my body. Continue reading