It may be Spring, but in Colorado, that still means cold, windy and/or snowy days here and there. And when that happens, I am in the mood for something to warm me up, so how about some chili? Thai Turkey Chili to be exact! It’s so good. Good things can happen when you have some random ingredients laying around.
What is more satisfying than a colorful, flavorful, vegan Thai dish? Not much… well desserts, but that is a given. I made this dish several times during my vegan challenge month. I had it for dinner, then stored the left-overs in the fridge to pack for lunches and have for dinner again later on during the week. It is a great dish for meal preparation. (The dish was inspired by Angela Liddon.) Continue reading