like mother like daughter

like mother like daughter--Journey for JessiSince I am heading back to Colorado on Saturday, my mom and I spent the day together yesterday.  We spent the day exploring and shopping our backyard–meaning Houston.  We do not really venture into the city too terribly much, but when we do, when always have a blast!   Continue reading

rum truffle macaróns

rum truffle macaróns--Journey for JessiMy favorite thing in the world to make?  French/Italian Macaróns.  I am definitely not talking about the coconut macaroons most Americans think of.  These delicate confections are made with a light almond flour (making them gluten-free), fluffy egg whites, and some kind of cream or filling between.  I first fell in love with this dessert when I went to France in 2009.  My first bite of a macarón was pure heaven–chocolatey, crisp, yet gooey on the inside, and filled with all different textures and flavors that just seemed to kiss my palette.  Every since then, I have been receiving macaróns for birthdays and holidays, but a a few years ago, I embarked on a journey to make these splendidly tricky desserts. Continue reading