Who knew how easy hummus was to make? So economical too! If you are a common cook, it is very likely that you have all of the ingredients already stocked in the pantry and fridge, maybe you just have to pick up a can of chickpeas and tahini, but that it! Here is my base hummus recipe, but feel free to add in some avocado or roasted red peppers to create a delish take on your hummus!
As I sit here, I feel my aching stomach contemplating the week of indulgences I have succumbed to. Asking myself, “what happened? Where did my will power go?” I am writing this, not only for myself, but for all of you that are dealing with the all too familiar aftermath of Thanksgiving. Continue reading
I apologize for being so behind on my posts, but now that things are slowly settling into place after the move, I can go through all of my recipes and pictures and turn them over to this blog. The last thing I did before moving back to Colorado was have brunch with a really really good friend of mine before we went our separate ways again. He is one of those people that you can not see for months and pick right back where you left off, which is 100% our case. He let me pick my favorite brunch place at home, La Madeleine. That omelet was the beginning of a new obsession of mine. Continue reading
One weekend ago I visited Trader Joe’s for the fist time ever. I have always heard glorious stories about it and how it is deemed “the poor man’s Whole Foods.” Well, I love Whole Foods (obsessed really) and I am a poor college student… so I thought I would go check it out while I was home in Houston for the summer! Continue reading