Yes. I see you glorious plate of homemade Mary’s Mountain Cookies… Yes. You did overcome my will power tonight. Yes. I am talking to cookies. So I had an off day today–a “cheat day” if you please. I am human after all. A human living in a society filled with yummy goodies and sweets that seem to be at the center of every social event. Even if that event is a Saturday night at home with the roommates and a friend brings over famously good treats. This cheat day of mine involved a bite of each type of treat (plus a brownie and cookie quarter), 2 processed protein bars, and milk chocolate (with almonds if that makes it better?) My cheat day won’t make me “fat,” however unhealthy these items are. I won’t wake up tomorrow with my 7 pounds of fat back on my body. It will make me stronger, though.
So, I have been on a “cookie craze” recently. For some reason, I have been craving cookies, and I am the type of person that believes in satisfying your cravings—in moderation of course. I find that if I do not allow myself what I really crave, like cookies or a cupcake every now and then, then I will eat a whole bunch more trying to fulfill my craving, only to give in to it later after all of the other food I stuffed into my mouth. The gluten-free dark chocolate chip cookies shown above are the result of my friday night cookie craving. Once I have perfected the recipe, I will definitely post it! The cooking craze did not stop there though. Over the weekend, I made Paleo Snickerdoodles for my gluten-free-eating dad when he came home from his work trip. Continue reading
This post will be just a quick recipe because I think I spoiled myself a little too much yesterday… I have a horrid habit of thinking that “cheat days” will not affect my body what-so-ever, but man, am I wrong every time. Yesterday was no exception. I had my cinnamon streusel coffee cake yesterday for breakfast. It started off as a little piece, but escalated into “just a sliver more” very rapidly. From there, my family said they would like to have strawberry shortcake for dessert that night, so I headed off to the store for ingredients and picked up a few extra things along the way–including pistachios for my dad, it was Father’s Day after all. Now, you might be thinking, “pistachios aren’t unhealthy,” but nuts are my weakness and the empty shells began to add up… That, added up with the mindless noshing and “taste-testing” while making the cupcakes, made for an unhappy tummy last night. But, today is a new day and as I sip my water and get ready to make my green detox breakfast smoothie, I will post the recipe for my dessert last night.