Hello beautiful souls.
It’s the Sunday before finals for me, and I am doing everything in my power to chill out. That’s right, actually chill and relax.
Finals are usually the time that student flip out. That used to be me, and well, deep down there is still a part of me that freaks out a tad… BUT I can control my stress levels.
Here is what I’ve been doing this weekend to prep my mind and body that DOESN’T involve the obvious studying. Continue reading
I woke up this morning still starving from empty refrigerator after having spent three weeks at home in Texas. I pushed through it though as I knew it was just a matter of a few hours before I hit up the grocery store after the gym. All morning I just planned out my meals for next week and made my grocery list. I am trying to be better about meal planning and sticking to my lists. I did make a smoothie this morning to get me through my workout and shopping.
I am back in Colorado for the summer and feelin’ the summertime love! Everything is so green and sunny and hot and I am in my element. So far my summer has consisted of training, fresh meals, pool time, good friends, BBQs, 4-square, long bike rides, nights out in the town and even summer school is more enjoyable. It is crazy to think that July will be here next week–my summer bucket list is still so long! I am on a good pace however, and I am enjoying every moment in the mean time. Continue reading
Happy St. Patrick’s Day–yesterday! You all know me by now, I love, love, love holidays, and St. Paddy’s Day is one of my favorites (my favorite is next!). I know I owe you all a “catch up” post, since I have so many new recipes to post, workouts to blog about and life revelations to journal about, but holiday posts take precedence. So gear yourself up for a Pot o’ Gold Breakfast, Skinny Shamrock Shake, Veggie Roast and Vegan Grasshopper Parfait. Continue reading
This smoothie was spot on! I made it a few weeks ago and have made it a couple times since then. It really does satisfy that fix for a huge, crumbly blueberry muffin bursting with blueberries (and loads of sugar). This smoothie, however, does not have all that processed, added sugar. What it does have, though, is filling protein.
Yesterday was busy, busy for me. I woke up at 5:30am to get to my cycling class at 6:30am (it is 100% worth it to me), and I did not get home until 7:30 PM! Eep! Thankfully, I am such a planner and I knew it was going to be a looong day on campus, so I was able to pack accordingly. When I say “pack,” I, of course, mean food and snacks to keep me going. I usually like to sit down and enjoy my food without distractions, but sometimes, a girl has to multi-task.
Yesterday was just one of the many weekend days I spend just hanging out and doing whatever comes to mind. No schedule, no limiting obligations, no commitments… it is so nice to have days and weekends like that. This is my last weekend to have such an agenda–rather lack of agenda since classes resume on Tuesday to kick off the spring semester. As my last free weekend, I decided to do a home workout and make sweet potato chips to enjoy.