Yes. Yes, this is another breakfast post. I make a lot of omelettes, but this is by far one of my best yet– the tomato basil omelette! Oh yum! Last week week when my parents came for a visit, we went to a local diner. The wait was long, but well worth it. Everything was so fresh and tasty to give that homey feel. I ordered an egg white omelette there (surprise), but I got the most unique one on their menu; it had spinach, tomatoes, almonds with a drizzle of vinegar. It was delicious! That is where I got my inspiration for this morning’s creation.
♦ 1/3 cup (or 2) egg whites
♦ 1 medium egg
♦ 6 diced grape tomatoes
♦ 6 fresh basil leaves
♦ drizzle of balsamic vinegar
*feel free to add in some mozzarella cheese if desired–I totally would if cheese didn’t hate me*
The flavors were spot on together and reminded me of caprese salad…you know, without the mozzarella… and with eggs…
Find more breakfast ideas with eggs here!