season switch up

Cucumber Ginger Lime Infused Water--Journey for JessiI absolutely love summer and everything about it, right down to the +100° and humid Texas weather.  Summer just makes me crave healthy and fresh foods like infused water (above: cucumber, ginger & lime), raw produce, and salads.  Can you say light and fit foods?  Yummy!  I am such a visual eater, and that aids in “eating the rainbow” to reap all the health benefits from a variety of fruits and veggies.

A couple nights ago, I made a quick salad with tomatoes from the garden, cucumbers  from the garden, shredded carrots, radishes, spring mix, romaine lettuce, an avocado, and a side of dill pickles.  For the dressing, I squeezed fresh lemon juice and olive oil on top.

Small Summer Salad--Journey for Jessi

Something changed a few nights ago, though.  My taste buds seemed to be convinced it was Fall, and I was suddenly craving something warm, sweet, and comforting.  Despite this season switch up, I was determined to satisfy my craving while keeping to my healthy regimen.  I ended up making Cinnamon Honey Granola with a Baked Granny Smith Apple. Like trail mixes and nuts, granola ranks pretty high up on my “I will devour the whole bag because I have no self-control” list.  When I confessed this to Jessi a while back, she taught me something that I will forever be grateful for–homemade granola.  Yes, I know,  “Duh, Emily,”  but I just did not realize how easy and fun making granola was!  Jessi and I made tons of granola during our friendship and had bounties of fun along the way.  Sometimes, I had a bit too much fun as evidence, courtesy of Jessi, showed…

texts from Jessi--Journey for Jessi

Embarrassing? Yes… but our relationship was far beyond caring about embarrassing ourselves.  In summary, granola=easy, cheap, and quite entertaining for a Friday night.  Just see for yourself!


♦ 1 cup of Old-Fashioned Oats

♦ 1 tbs ground cinnamon

♦ ¼ cup honeyCinnamon Honey Granola--Journey for Jessi

That is it!  You can add more or less.  You can be as creative as you desire!

Just pre-heat the oven to 400°F.  Mix all of the ingredients together and bake for about 10 minutes.  It will make about 6 servings.

♦ Keep an eye on your granola because different ovens, elevations, and pans will bake your granola differently.  

♦ Feel free to mix the granola up with a spatula as it is baking to get a more even browning.

Cinnamon Honey Granola--Journey for Jessi

I also baked an apple alongside my granola.  Just slice up an apple, sprinkle with cinnamon, and bake to your taste!  

Baked Apple and Granola--Journey for Jessi

It made for a tasty, Fall-treat that was bikini-bod friendly!

Cinnamon Honey Granola--Journey for JessiBaked Apple--Journey for Jessi


Don’t worry, my summer taste buds were back to normal again the next morning!  I had a summer berry (blueberries and strawberries) bowl with unsweetened almond milk and some granola.

Berries n' Almond Milk with Granola--Journey for Jessi

It was delish!  You will be seeing A LOT  more granola recipes on here, as I love making it!  In fact, I will probably make some more shortly!

What are your thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s